Home

Special products for baking powder-based baked goods

This product group includes various products that improve the appearance of baking powder-based products. Both time and money can be saved when finding the appropriate product, as it will solve specific application problems, compensate for fluctuating raw material characteristics and facilitate the manufacturing of products of uniform quality. These products are all available in powder form, which makes them easy to use and dose by mixing with other dry ingredients.


Muffins Mix

Powder
5257 Aromuffix
5257 Aromuffix
Powdered mix concentrate for muffins. Add eggs, water, oil, flour, sugar and flavouring of your own choice. Gives a moist and porous crumb that is easy to divide into pieces.


Baking Powder

Powder
4420 Aromatic Baking Powder
4420 Aromatic Baking Powder
High-quality baking powder that also can be applied in different types of cake mixes. Gives a lower effect prior to baking and reaches its highest effect with even gas development during the baking process.


Stabilizers

Powder
5304 Degul
5304 Degul
Cold soluble wheat starch that can be applied in sponge goods, Swiss rolls and pound cakes.
4460 Glutenal
4460 Glutenal
Powdered cake improver for Swiss rolls and sponge goods. Gives a more solid crumb without losing softness. Facilitates the rolling of Swiss rolls and prevents the cake from absorbing moisture from the filling.
2271 Winsto
2271 Winsto
A flexible powdered mix concentrate, which is free from lactose. Suitable for baking powder-based products, rich in fat as well as fat-free. Add eggs, water, sugar, flour, fat (optional) and flavouring of your own choice. Provides short whipping time and easily-kneaded consistency.
© 2010 Aromatic AB – All Rights Reserved –  Site Map –  Contact us –  Webmaster