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Other Emulsifiers

As a complement to Aromatic’s wide range of alpha-gel emulsifiers and emulsions, we also offer emulsifiers in other physical forms; beta-hydrate (in a convenient paste form) and powder.

The beta-hydrate emulsifier is a versatile product, which can be applied for fresh baking as well as for frozen or refrigerated doughs. It can be applied in both soft and crisp applications.

For baking powder-based products

Powder
2275 SL 100
2275 SL 100
Powdered cake emulsifier, mainly intended for baking powder-based products.


For yeast-raised products

Paste (beta-hydrate)
2232 Driv
2232 Driv
Vegetable emulsifier for bread and other yeast-raised products. Makes the dough pliable and more tolerant to handling and maintains the softness of the bread for a long time. Also suitable for rusks and crispbread, which will get more tender eating qualities.

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