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Alpha-gel emulsifiers

Alpha-gel emulsifiers can be applied in both cakes and bread, bringing different benefits to the baked goods depending on application.

In baking powder-based products,
alpha-gel emulsifiers are applied to improve both volume and texture. Owing to their active alpha-gel-phase, Aromatic emulsifiers give direct effect when added in the batter. Their precise formulation maintains the active alpha-gel-phase for up to one year.

Alpha-gel emulsifiers enable the All-in mixing method and provide a homogenous cake batter with the preferred volume. Both the baking stability and the batter tolerance are improved. Furthermore, these products also extend freshness by retarding moisture loss and inhibiting staling.

When applied in bread or other kinds of yeast-raised products, the alpha-gel emulsifier strengthens the gluten structure early in the baking process, which stabilizes the dough and improves the dough handling properties remarkably. Shorter mixing time is required and it is also possible to add more water to the dough.

Aromatic alpha-gel emulsifiers can also successfully be applied in ice cream.

For baking powder-based products

Paste
2226 Aroplus
2226 Aroplus

Vegetable alpha-gel emulsifier, especially adapted for use with weaker flours.

2240 Coba
2240 Coba

Vegetable alpha-gel emulsifier, mainly intended for cookies and biscuits, which will get more tender eating qualities. Also suitable for cakes and other baking powder-based products.

2282 Colco
2282 Colco

Vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. The most concentrated emulsifier in our assortment.

2247 Colco DC
2247 Colco DC

Vegetable alpha-gel emulsifier for industrial production of cakes.

2292 Colco Mono
2292 Colco Mono

Vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean label since it only contains one E-number.

2285 Colco Swiss
2285 Colco Swiss

Vegetable alpha-gel emulsifier for industrial production of cakes, especially developed for Swiss rolls, sponge and similar products. The surface of the baked product becomes more resilient and elastic, with improved tolerance to handling as a result. Prevents the filling from migrating into the cake.

2298 GF Alpha
2254 Jilk
2254 Jilk

Vegetable alpha-gel emulsifier for artisan production of cakes and other baking powder-based products. Recommended for ice cream. Keeps well also in hot climates.

2257 Jilk 60
2257 Jilk 60

Vegetable alpha-gel emulsifier for industrial production of cakes and other baking powder-based products. Keeps well also in hot climates.

2286 Jilk 60 Swiss
2286 Jilk 60 Swiss

Vegetable alpha-gel emulsifier for industrial production of cakes, especially developed for Swiss rolls, sponge and similar products. The surface of the baked product becomes more resilient and elastic, with improved tolerance to handling as a result. Prevents the filling from migrating into the cake.

2220 Peco 50
2220 Peco 50

Vegetable alpha-gel emulsifier, mainly intended for baking powder-based products with high fat content.

Pumpable
2224 Aroplus DL
2224 Aroplus DL
Vegetable alpha-gel emulsifier, especially developed for use with weaker flours and baking powder-based products. Pumpable.
2152 Aroplus Duo
2152 Aroplus Duo
Vegetable alpha-gel emulsifier, for industrial production of cakes. Pumpable.
2150 Aroplus Mono
2150 Aroplus Mono
Vegetable alpha-gel emulsifier, for industrial production of cakes. Pumpable.
2294 Colco Mono Pump
2294 Colco Mono Pump
Vegetable all-round alpha-gel emulsifier for industrial production of baking powder-based or yeast-raised products. Suitable for applications with a clean label since it only contains one E-number. Pumpable.


For yeast-raised products

Paste
2234 Arosoft Alpha
2234 Arosoft Alpha
Vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. Makes the dough pliable and more tolerant to handling and maintains the softness and freshness of the bread for a long time. Improves volume and resilience.
Pumpable
2300 Arosoft Alpha Pump
2300 Arosoft Alpha Pump
Vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. Makes the dough pliable and more tolerant to handling and maintains the softness and freshness of the bread for a long time. Improves volume and resilience. Pumpable.
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